Home Music Department Culinary Department Menu & Curriculum Contact Us Japanese About Us Why Organic? Links Health Talk 07

Menu and Curriculum for Bread & Cake Courses Basic 1. Brotchen             Cookies 2. Cheese, Sweet Bean and Jam Rolls     Pita 3. Pizza di Semola     Cream Caramel 4. Wheat Germ Bread,     Hamburger Bun 5. English Loaf,              Marble Cake 6. Old English Muffine,    Apple Crown Intermediate 1 1. Raisin Buns,          Bagel 2. Pullman,               Gelee de Orange 3. Butter Rolls,          Rose 4. Cocoa Bread,         Gateau a la Chantilly 5. Sweet Potato Rolls,  Hotdog Buns, Heidi's Whote Rolls 6. Lunch Bread,          Apple Pie Intermediate 2 1. Super soft Loaf,       Cornet 2. Pain Aux Noix,         Gateau au Fromage 3. Honey Kings Line,    Semi-Hard Bread 4. Braided Rolls,          Roule a la Cardinal 5. Curry Rolls,             Doughnuts 6. Decoration Bread,    Cream Puf Intermediate 3 1. Cookie Dough  Rolls,       Butter Top 2. Three Color Bread,          Quiche 3. Breakfast Bread,             Savarin 4. Flat Rye Flake Loaf,        Baked Cheese Cake 5. Brioche a Teto,              Brioche au raisin / au orange 6. Croissant #1 Mater 1 1. Blueberry Gratin Bread,    Montblanc 2. Steamed Bread,              Almond Rich 3. Whole wheat Bread,        Swan 4. Danish 5. Butter Kuvhen,               Brown Sugar Raisin Rolls 6. Coffee Cakes,                 Gateau au citoron Musumine Cream Master 2         1. Freanch Bread 2, Gateau Pithiviers,          Leaf Pie 3, Croissant #2 4. Deutschesbrot,              Deris Dabriso 5. Soft Foccaccia 6. Pain De Companue,        entremets ala mousseline de orange *The Menus are subject to change without notice.