We are now accepting students for Summer and Fall Classes　                      and also the special event. Menus for this summer classes;   Organic Baking Workshops  1. Walnut butter cake (Organic walnuts and ram raisins  are  mixed  in  buttered almond  powder dough) 2. Ice Box Bread( The 1st fermentation is in the refrigerator. ) 3. Myrtille (Custard cream and blueberrys are in yammy brioche dough) 4. Tofu cheese cake (no cheese is used to make this cheesecake. Strange? You'll be surprised to taste this tofu cake. Low calories) Fees          For Members ------------  From  $ 40 + GST and up,              For NON-Members-------From  $42+ GST and up, Please Call 905-849-3600 for more Information. 90minutes hands-on lesson                Learn over 70 recipes throughout the three levels. There are many recipes here that you have never seen before, but soon after you learn you will love them for sure. All the ingredients are carefully chosen and they are all natural organic products. It is really rewarding experience to learn bread and dessert baking, because not only you and your family can enjoy a great taste of fresh bread and sweets, but take that as a gift to your friends instead of searching for that special bottle of wine or flowers,so they can enjoy it as well.All the tools are carefully selected, they are mainly from France and Japan.                                                                                                                       A student is working on a sponge cake. Certificate Courses: Students must begin studies at the Basic level. Basic  1   /    Intermediate 1, 2, 3   /    Master 1, 2                      Basic 1------------12 recipes  6 sessions                                                                                  $40+GST  a menu            Intermediate 1,2, 3----12 recipes 6 sessions each . Total 36 recipes            $42+GST a menu            Master1, 2------------12 recipes  6 sessions each. total 24 recipes                       $43+GST a menu The fee includes ;    Hands-On Instruction, Organic Ingredients, Recipe Books, A Binder, Tools, etc.                                        Taste own art work at the class room and take home what its left. Other Classes: Natural Fermentation- non yeast Bread( PREREQUISITE;    Master course) Variation of recipes( PREREQUISITE;   Master course) Teacher's seminor   ( PREREQUISITE; Master course)   Summer and Christmas Event                   　                      From  Semi- private(2 students) to 6 students max.